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LUNCHEON AT INDOCHINE
*Available Monday through Saturday from 10:30 a.m. to 3 p.m.*
Fresh Spring Rolls
Shrimp and fresh vegetables wrapped in rice paper, served with peanut butter sauce.
Vegetable Spring Rolls
Carrots, mushrooms, and fresh vegetables wrapped in rice paper, served with peanut butter sauce.
Spicy Sour Shrimp Soup (Tom Yum)
Spicy and sour soup with prawns, mushrooms, and Thai spices.
Thai Chicken Soup (Tom Ka Gai)
Spicy, sour soup with chicken, galangal, and mushrooms mixed in coconut milk.
Spicy, sour soup with combination seafood, mushrooms, and galangal in coconut milk.
Vietnamese Chicken Salad
Grilled chicken breast, mixed greens, roasted peanuts, and special dressing.
Thai Silver Noodles
Silver noodles, ground chicken, calamari, prawns, and Thai spices on mixed salad.
CHEF'S SPECIAL CHOICE
Sweet Basil Glazed Pork Ribs
Glazed pork rib sections in chef's special sauce with basil, sprinkled with sesame.
Basil Eggplant Chicken
Eggplant, chicken, Thai basil, red bell pepper, and jalapeño in chef's special sauce.
Pineapple Fried Rice
Fried rice with pineapple, prawns, chicken, cashew nuts, green peas, raisins, carrots, and corn kernels.
Indochine's Gourmet Delight Fried Rice
Fried rice with egg, onions, and tomatoes with chicken and prawns.
Chicken & Chinese Broccoli Fried Rice
Fried rice with egg, tomatoes, Chinese broccoli, and chicken.
Basil Fried Rice
Fried rice, prawns, chicken, peas, scallion, bean sprouts, and basil with Malaysian shrimp paste.
Woked Thai rice noodles with prawns, egg, chicken, tofu, bean sprouts, and green onion.
Indochine Chef's Noodles
Wok fried rice noodles with chicken, Chinese broccoli, and egg (pad see ew).
Malaysian Rice Noodles
Woked noodles, prawns, chicken, egg, scallions, and bean sprouts in Malaysian shrimp paste.
Ginger chicken, Thai cloud ears, onion, and red bell pepper topped with cilantro.
Prawns with chili, red bell peppers, jalapeños, and onions in Thai spicy sauce.
Silver Noodle Prawns
Silver noodles with egg, prawns, onions, Thai cloud ears, and mushrooms.
Prawns with Mixed Vegetables
Prawns with baby corn, mushrooms, cabbage, broccoli, celery, and carrots.
Panang Spicy Fish
Fish filet, red bell pepper, jalapeño, and Thai basil in Panang curry and coconut milk.
Honey Walnut Prawns
Prawns crisp-sautéed in a tangy white cream sauce topped with honeyed walnuts.
Crispy Fried Fish
Crispy deep fried pompano fish with Thai spicy chilies, garlic, green onion, and mushrooms.
Vegetarian Spicy Sour Soup
Spicy sour soup with mixed vegetables, corn, mushrooms, galangal, and coconut milk.
Black & White Mushroom Delight
Shiitake and king oyster mushrooms, red bell peppers, and snow peas cooked in garlic sauce.
Sautéed broccoli, cabbage, corn, snow peas, carrots, celery, and mushrooms.
Angus tenderloin sautéed, served on a bed of mixed greens with lightly dressed watercress.
Beef with Sweet Basil
Beef with chili, bamboo shoots, garlic, red bell pepper, jalapeños, and Thai basil.
Beef, onion, sliced bamboo shoots, jalapeños, and red bell peppers in Thai chili sauce.
Green Curry Chicken
Green curry chicken and sliced bamboo shoots with sweet basil, red bell pepper, and jalapeño in coconut milk.
Red Curry Beef
Beef with bamboo shoots, chilies, and Thai basil in red curry with coconut milk.
Red Curry Prawns
Prawns with pineapple, Thai basil, and tomato in red curry with coconut milk.
Red Curry Duck
Roast duck with pineapple, tomato, Thai basil, and raisins in red curry with coconut milk.
ON THE SIDE